Beverages
  Desserts
          Cakes
          Cookies
          Pies
  Romans 15:32

Rhubarb Upside-Down Cake   Layer in bottom of greased and floured 9x13 cake pan: 4 cups chopped rhubarb 1 1/4 cup sugar 1 cup small marshmallows In separate bowl, stir together: 1 1/4 cups flour 1/4 tsp. salt 1 1/4 tsp. baking powder 3/4 cup sugar Add and mix well: 1/2 cup milk 1 egg (whisked) 4 tbsp shortening - melted Pour over the top of marshmallow layer. Bake at 350f until toothpick test clean.  (25-35 min)

 

Cakes Index