Eggnog

From the heart through the Eyes of an Artist

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Romans 15:32

©1999 Suzi Noyes
Eggnog
Part 1
Beat until light:

6 egg yolks

Add and thoroughly beat until light lemon colored:

1/4 cup sugar
1/4 tsp. nutmeg , freshly ground if possible

Stir in and chill mixture for several hours:

1/2 cup milk
1 tsp. vanilla

Part 2
Beat until stiff but not dry:

6 egg whites

Add and beat together:

1/4 cup sugar

Part 3
In separate bowl, whip:

1 pint heavy cream
2 Tbsp. sugar

Fold egg white mixture (part 2) and whipped cream mixture (part 3) into the egg yolk mixture (part 1), leaving a few globs on top.
©1999 Suzi Noyes
Grind whole nutmeg over the top and gently stir in.


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