From the heart through the Eyes of an Artist
Cookie Recipes

 

 

 

 
 

  Beverages
  Desserts
          Cakes
          Cookies
          Pies
  Romans 15:32


Pecan C ookies

In mixing bowl, beat on medium-high until fluffy:

    1 cup honey
    1 cup butter, softened

Add and mix:

    1 teaspoon vanilla
    3 cups whole wheat flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt

Add and mix:

    1 cup chopped pecans

Drop by rounded tablespoons
on cookie sheets.

Bake 350f (176c)
for approximately 9 to 10 minutes.

Yields approximately 3 dozen cookies .
 
 
 
     

 

Cookies Index

 
 
       

 

 

 

 

 

 

Julie Bergeron Studios
PO Box 584 Divide, CO, 80814-0584 USA
Telephone (719) 687-1815 or (719) 687-3634

E-mail JulieBergeron@artisticpage.com
 

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